The small, green, French Flageolet bean is one of the finest of its kind and goes well with mixed salads with tomatoes of tuna, as a side dish with lamb chops or in stews.
Preparation: soak for about 12 hours and cook for 30-40 minutes.
Flageolet beans, France 400g
Tender beans for mixed salads with tomatoes of tuna, as a side dish with lamb chops or in stews
CHF 6.80
incl. VAT plus shipping| Weight | 0.40 kg |
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| Origin | France |
