This exquisite raspberry balsamic vinegar matures for at least four years in wooden barrels. Pure raspberry vinegar combined with fresh raspberry juice gives it an intense raspberry flavour and a characteristic dark red, almost black colour. We recommend this delicacy with carpaccio, lettuce and fruit desserts. It is also delicious as an aperitif, mixed with champagne or cava.
Fischerauer Himbeerbalsamessig, raspberry balsamic vinegar 2,5dl
Sweet and sour balsamic vinegar for salad dressings, carpaccio, fruit desserts, or mixed with champagne as an aperitif
CHF 34.50
incl. VAT plus shipping| Weight | 0.55 kg |
|---|---|
| Origin | Austria |
| Producer | Fischerauer |
| Intensity (Scale 1-5) | 1 |
