Firetree Papua New Guinea Karkar 72%, 65g

SKU: a4114

Unique dark chocolate with notes of walnuts and wild mushrooms

CHF 6.50

incl. VAT plus shipping

The cocoa beans, which grow on the volcanic island of Karkar, are incomparable in taste and give the chocolate special notes of walnuts and wild mushrooms in the foreground, with a hint of truffle in the finish.

Firetree was founded in 2017 by David Zulman, Martyn O’Dare and Aidan Bishop. Taking advantage of their experience in the chocolate industry, they now produce small batches of single-origin chocolates. The cocoa used comes from islands of volcanic origin around the Pacific fire belt. This, and the fact that a cacao tree full of ripe, bright red, yellow and orange pods can also look like it is on fire, led to the name “Firetree”.

Weight 0.07 kg
Origin

Great Britain, Papua New Guinea

Producer

Firetree

Variety

70 – 99%, dark chocolate

Certificate, specification

glutenfree, Fairtrade, vegan

Cocoa mass, raw cane sugar, cocoa butter, emulsifier: sunflower lecithin. Free of soy, gluten, nuts and milk.

You may also like…

  • Chocolate

    Naive Porcini (Porcini mushrooms) 62%, 55g

    CHF 8.50
    to wishlist
  • Coffee

    Coffee Ethiopia Mocca Djimmah

    ab CHF 6.50
    to wishlist
  • Chocolate

    Krakakoa Pulukan Bali 85%, 50g

    CHF 5.40
    to wishlist
  • Dried fruit, nuts

    Tutti Frutti berry and nut mix

    ab CHF 4.00
    to wishlist
Shopping Cart