Assortment of 4 Firetree chocolates of 25g each – a perfect gift for connoisseurs:
– Firetree Madagascar Sambirano 84%, Dark Chocolate: a fresh acidity and notes of raspberries and red fruits.
– Firetree Philippines Mindanao 73%, Dark Chocolate: Smooth with notes of citrus, honey and caramel.
– Firetree Vanuatu Malekula 72%, Dark Chocolate: Notes of cherries, white grapes and mild lemons.
– Firetree Papua New Guinea Karkar 72%, Dark chocolate with notes of walnuts and wild mushrooms.
Firetree was founded in 2017 by David Zulman, Martyn O’Dare and Aidan Bishop. Taking advantage of their experience in the chocolate industry, they now produce small batches of single-origin chocolates. The cocoa used comes from islands of volcanic origin around the Pacific fire belt. This, and the fact that a cacao tree full of ripe, bright red, yellow and orange pods can also look like it is on fire, led to the name “Firetree”.
