Filini, also known as tagliolini, are the ‘little siblings’ of tagliatelle. These thin egg noodles, just 2 mm wide, enhance any dish with simplicity and elegance.
Pasta di Aldo stands for genuine Italian egg pasta, an entirely Italian product made with wheat that is grown and processed exclusively in Italy.
Filini Pasta di Aldo 250g
Fine egg pasta with a delicate texture from artisan production
CHF 7.80
incl. VAT plus shipping| Weight | 0.34 kg |
|---|---|
| Region, Province | Marche |
| Origin | Italy |
| Producer | Pasta di Aldo |
Durum wheat semolina, eggs (32%)
May contain soy and mustard.
