Fennel seeds have an intense and slightly sweet taste reminiscent of liquorice and aniseed. This high-quality, very aromatic seed can be used both as a soothing herbal tea and for cooking.
Fennel seeds are suitable for seasoning fish, meat and vegetable dishes, as well as for bread and chutneys.
The organic farm Brai Loi is located in the southeast of Sardinia, in the barren, hilly coastal region. Pietro Meier and his family cultivate the best herbs and spices with great passion. The products are harvested by hand and the soil is worked manually with the help of donkeys.
The interaction of biodynamic cultivation, climatic conditions, gentle harvesting and drying results in uniquely rich herbs. We import these directly and always freshly harvested.
