Felicetti Penne Rigate il Cappelli bio, 500g

The subtle thickness and light fluting make this penne an excellent vehicle for rich sauces and a cheerful support for delicate sauces: versatile and strong, our Il Cappelli penne are a guarantee of carefree taste.
Named after Senator Raffaele Cappelli, Cappelli wheat embodies the sun of Murgia and the true, unadulterated taste of the last century. It is combined with the purest spring water from the Dolomites to create a pasta that stands out for its strong and hearty temperament and is truly Italian. Raw, its aroma is reminiscent of jute and liquorice root. Cooked, it exudes the scent of fresh farm milk, mashed potatoes and roasted chestnuts. In the mouth, it feels tender and lively like butter crumbs, with a seductive hint of sea salt.
Also try the Kamut Khorasan and the Farro (spelt) varieties.