The “Cocoa of Kings” is how this cacao from the Soconusco region in southwestern Mexico is known. Originally reserved for Aztec emperors, it later became the exclusive cocoa consumed at the Spanish court. Today, this exceptional organic cacao is harvested by farmers of the CASFA cooperative.
The chocolate made from this cocoa is full-bodied, slightly tangy, with notes of red berries and delicate roasted flavors.
The Bean-to-Bar chocolate manufacturer Encuentro Chocolat was founded by Candice Lelong and Antoine Vallas in Saint-André-lez-Lille, northern France. Inspired by their time in Latin America and a commitment to sustainable cacao farming, they place great emphasis on Fair Trade. Encuentro sources cacao beans directly from producers in countries such as the Dominican Republic, Haiti, Mexico, Peru, and Congo. Despite being a small company, it has earned national and international recognition for its dedication to quality and close collaboration with cacao farmers. Their focus is on dark chocolate that authentically reflects the character of the cacao.
