This fruity chocolate with a soft, creamy finish is made from cocoa beans from the Hacienda Comalapa. Nestled in a lush forest with a crystal-clear water source running through it, exceptional cocoa is grown here sustainably and without the use of pesticides. Luis, the owner, and his team dedicate themselves to this demanding work with great passion.
The Bean-to-Bar chocolate manufacturer Encuentro Chocolat was founded by Candice Lelong and Antoine Vallas in Saint-André-lez-Lille, northern France. Inspired by their time in Latin America and a commitment to sustainable cacao farming, they place great emphasis on Fair Trade. Encuentro sources cacao beans directly from producers in countries such as the Dominican Republic, Haiti, Mexico, Peru, and Congo. Despite being a small company, it has earned national and international recognition for its dedication to quality and close collaboration with cacao farmers. Their focus is on dark chocolate that authentically reflects the character of the cacao.
