Mixed Easter eggs with:
–
Almond-gianduja
– Piemont hazelnut-gianduja
– Cream-gianduja with raspberries
– Pistachio kadayif
– Nougat eggs with almond-gianduja
– Chicken praline with salted caramel
Egg light with gold decoration / almond gianduja
Couvertures (sugar, cocoa nibs, cocoa butter, MILK POWDER, vanilla), ALMONDS, sugar, colorant (E172)
Egg dark with gold ornaments / Piedmont hazelnut gianduja
Couvertures (cocoa nibs, sugar, cocoa butter, MILK POWDER, vanilla), HAZELNUTS (Piedmont), sugar, olive oil, fleur de sel, colorants (E172, E100)
Egg white, colored marbled / cream gianduja with raspberries
Couvertures (sugar, cocoa nibs, cocoa butter, MILK POWDER, vanilla), sugar, HAZELNUTS, raspberries, RAW POWDER, ALMONDS, PISTAZIA, emulsifier: sunflower lecithin. Colorings (E100, E1101, E120, E163)
Egg dark decor floral / pistachio kadayif
Couverture (sugar, cocoa butter, cocoa nibs, MILK POWDER, emulsifier: sunflower lecithin), pistachios, angel hair (WHEAT FLOUR, water), olive oil, SESAME SEEDS, sea salt, lemon oil. Colorings (E100, E120)
Nougat egg / almond gianduja
ALMONDS, sugar, glucose powder, cocoa butter, MILK POWDER, cocoa nibs.
Chicken praline with salted caramel
Couverture (sugar, cocoa nibs, cocoa butter, MILK POWDER), sugar, RAW HARM, BUTTER, sea salt, vanilla.
