Dried morchella 30g

Wild morchella, or true morels, are harvested mainly in spring by Turkish farmers in the mountains. Each gathering family takes care of “stringing” the morels on a thread and then letting them dry around the house. Their strong aroma makes them sought-after seasoning mushrooms that add a distinctive flavor to any dish.
Use: soak in warm water for 30 – 45 minutes, then drain in a sieve. Cut larger morels if necessary. Afterwards, you can continue to prepare the morels as you like.
Goes very well with meat dishes, game dishes, fish and seafood, pasta, risotto, asparagus or mushroom slices.