Bhonacao, a cocoa processor in Paraíso (Barahona) in the south of the Dominican Republic, maintains close relationships with its producers and supports the community through social projects.
Made with 90% cocoa, raw sugar, and no added cocoa butter, this chocolate bar offers an intense cocoa flavor with notes of ripe plums, subtle bitterness, and a delicate roasted aroma.
The still young bean-to-bar brand Definite from the Dominican Republic immediately impressed us with its quality and combinations of ingredients. The packaging, the processing of local products on site and of course the taste of the chocolate – it’s all perfect.
