Curry leaves are not to be confused with curry powder. In the area of the Indian Ocean, from Madagascar to southern India and Sri Lanka, the whole leaves are cooked with vegetables or legumes. They have a fine fruity, distinctive aroma.
Curry leaves Madagascar 12g
Dried curry leaves with an unmistakable fine fruity flavour
CHF 4.80
incl. VAT plus shipping| Weight | 0.01 kg |
|---|---|
| Origin | Madagascar |
| Certificate, specification | Fairtrade |
