The cuisine in Mauritius reflects the diverse origins of its inhabitants: African, Chinese, Indian and European. Curry Curepipe is inspired by this Indian-Creole cuisine.
Serve with white meat, poultry, fish and prawns.
Variation: Sauté garlic, onions, tomatoes and curry. Serve with rice and chopped fresh coriander.
Curry Curepipe Mauritius 60g
Curry blend inspired by the Indian-Creole cuisine of Mauritius
CHF 7.20
incl. VAT plus shipping| Weight | 0.08 kg |
|---|---|
| Origin | Mauritius |
| Intensity (Scale 1-5) | 3 |
Tturmeric, cinnamon, cumin, star anise, fenugreek, pepper, chili, other spices
