Velvety, fruity curry with a beige-reddish colour. Light roasted aroma, notes of paprika, followed by a hint of mace, cloves and cinnamon.
Goes well with soups, salads, white meat, vegetable, potato and cereal dishes, rice, gratins and omelettes.
Curry Ceylon 50g
A fine fruity curry for an aromatic feast
CHF 9.80
incl. VAT plus shipping| Weight | 0.07 kg |
|---|---|
| Origin | various countries |
| Producer | Oase El Salam |
| Intensity (Scale 1-5) | 2 |
Curcuma, rose paprika, fennel, coriander, cumin, mustard seeds, ginger, mace, fenugreek, cardamom, black pepper, cloves, cinnamon, star anise.
Contains mustard.
