Cumeo pepper bioc in glass tube 18g

This latest discovery grows wild in southeastern Nepal on the slopes of the Himalayas. Scientifically, little is known about Cumeo. It probably belongs to the rue family, but possibly also to the laurel family. However, its aroma is particularly spectacular. The fine pungency is accompanied by an incredible grapefruit flavour with herbal notes of lemon balm.
Do not overcook this pepper. In order for its aroma to fully come into its own, you should first season the ready-prepared dishes. Perfect with fish, seafood and soups. Also because of the citrus note wonderful in the dessert kitchen, for example to lemon sorbet or fruit desserts.