This pure, dark maple syrup delights with a concentrated depth of flavour and notes of toffee, brown butter, roasted pecans and a hint of warm spices. Ideal for pancakes, on whipped cream, vanilla ice cream or in muesli.
In 2010, the founders of Crown Maple, Robb and Lydia Turner, set a new standard for maple syrup. Since then, they have been producing a unique and distinctive range of maple products on their 800-acre organic maple farm in New York’s Hudson Valley, combining the best that nature has to offer with craftsmanship and cutting-edge technology. Crown Maple is committed to protecting the environment, supporting sustainable forestry and counteracting the effects of climate change.
