Crown Maple Syrup Bourbon Barrel Aged bio 375ml

SKU: a4453

Barrel-aged dark maple syrup with notes of smoked oak, brown butter and creamy vanilla

CHF 28.50

incl. VAT plus shipping

The barrel-aged bourbon maple syrup is produced in a winery in New York’s Hudson Valley and is characterised by an extraordinary variety of aromas: The characteristic flavour of maple syrup is enriched by notes of smoky oak, brown butter and creamy vanilla.

In 2010, the founders of Crown Maple, Robb and Lydia Turner, set a new standard for maple syrup. Since then, they have been producing a unique and distinctive range of maple products on their 800-acre organic maple farm in New York’s Hudson Valley, combining the best that nature has to offer with craftsmanship and cutting-edge technology. Crown Maple is committed to protecting the environment, supporting sustainable forestry and counteracting the effects of climate change.

 

Weight 0.85 kg
Region, Province

Hudson Valley

Origin

United States

Producer

Crown Maple

Certificate, specification

organic

Intensity (Scale 1-5)

4

Sugar, bergamot juice, pear juice, acidifier: lactic acid. Without preservatives

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