The barrel-aged bourbon maple syrup is produced in a winery in New York’s Hudson Valley and is characterised by an extraordinary variety of aromas: The characteristic flavour of maple syrup is enriched by notes of smoky oak, brown butter and creamy vanilla.
In 2010, the founders of Crown Maple, Robb and Lydia Turner, set a new standard for maple syrup. Since then, they have been producing a unique and distinctive range of maple products on their 800-acre organic maple farm in New York’s Hudson Valley, combining the best that nature has to offer with craftsmanship and cutting-edge technology. Crown Maple is committed to protecting the environment, supporting sustainable forestry and counteracting the effects of climate change.
