This light, amber-coloured maple syrup has a delicate aroma with notes of gingerbread, roasted chestnuts, toffee and a hint of cloves and nutmeg. It is ideal for sweetening desserts, salad dressings, crêpes and pastries without leaving a strong maple flavour.
In 2010, the founders of Crown Maple, Robb and Lydia Turner, set a new standard for maple syrup. Since then, they have been producing a unique and distinctive range of maple products on their 800-acre organic maple farm in New York’s Hudson Valley, combining the best that nature has to offer with craftsmanship and cutting-edge technology. Crown Maple is committed to protecting the environment, supporting sustainable forestry and counteracting the effects of climate change.
