This premium Arabica coffee is grown under the best conditions in the Amazonas region of Peru. At an altitude of 1,200 to 1,900 meters above sea level, these high-quality coffee beans develop their smooth, rich flavor and aromatic profile. Using a particularly gentle and chemical-free CO₂ process, the caffeine is extracted from the green coffee beans.
Its well-balanced flavor profile features medium acidity and a full body. Notes of chocolate and raspberry blend with a sweet stone fruit finish, creating a harmonious and aromatic taste experience. Maximum coffee enjoyment without making your heart beat faster.
