The taste of cloves combines sweetness with peppery intensity. With their warm, aromatic and floral fragrance and burning pungency, cloves go well in marinades, meat dishes, fish soups, gingerbread and spice cakes.
But be careful: dose cautiously!
Cloves ground 50g
Intensely fragrant ground cloves for stews, soups and spice cakes
CHF 11.00
incl. VAT plus shipping| Weight | 0.07 kg |
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| Origin | Indonesia |
