Cinnamon flowers are the fruits of the cinnamon tree and are harvested after the end of the flowering period. Cinnamon flowers are also called cinnamon cloves, because of their visual similarity.
Compared to cinnamon bark, cinnamon blossoms are milder in taste and more flowery, their cinnamon-like sweetness is delightful.
Cinnamon blossoms are used in desserts, but also go very well with spicy dishes. Wonderful for preserving fruits such as quinces, pears, plums or apples.
In Arabic and Chinese folk medicine, cinnamon and cinnamon flowers are said to have a positive and warming effect on the soul, stomach and intestines.
Cinnamon flowers China 40g
Dried cinnamon blossoms with a delicate floral sweetness
CHF 6.80
incl. VAT plus shipping| Weight | 0.06 kg |
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| Origin | China |
