The cinnamon bean (Canela bean) is one of the most commonly used gourmet beans for all kinds of dishes, as it is homogeneous in size, quick to cook, has an inconspicuous skin and a delicate flavour.
It is the best-selling coloured bean, named for its colour, not its taste.
Preparation: soak for about 12 hours and cook for 35 minutes
Cinnamon beans, Spain 350g
Mild and tender beans with cinnamon color
CHF 6.00
incl. VAT plus shipping| Weight | 0.35 kg |
|---|---|
| Origin | Spain |
