Chutney Cherry “Cerises au Vinagre Balsamique” 150g

SKU: a4261

Cherry chutney with balsamic vinegar and a hint of Piment d’Espelette

CHF 7.80

incl. VAT plus shipping

The fruity cherry chutney with sweet and sour balsamic vinegar and refined with Piment d’Espelette goes perfectly with sheep’s cheese, goat’s cheese, Beaufort, red meat and game dishes.
The chutneys from Le Clos de Laure are carefully prepared from fresh ingredients in a copper kettle and stirred by hand in the traditional way.

Weight 0.30 kg
Origin

France

Producer

Le Clos de Laure

Intensity (Scale 1-5)

2

Region, Province

Provence

Cherries (may contain pits), sugar, balsamic vinegar (wine vinegar, grape must, sugar, colouring: E1500, contains sulphites), pectin, piment d'Espelette 0.5%. May contain traces of nuts.

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