The silvery-green tea leaves are carefully rolled into a ball and intricately hand-tied with bright yellow chrysanthemum petals. The beautiful infusion shines in a golden-yellow hue and delights with a floral, pleasantly mild flavor.
Pour hot (but not boiling) water over the blooming tea ball, which will slowly unfurl into a colorful flower. The blossom looks particularly beautiful in a transparent tea glass or a glass teapot (approx. 4-5 dl). You can pour hot water over the tea blossom multiple times.
