China Soba Cha (Buckwheat Tea) bio

Buckwheat is incredibly versatile – even when prepared as a tea, it offers a unique taste experience, whether enjoyed hot or cold. Roasted seeds are used for this, giving the drink a pleasantly nutty, aromatic flavor with subtle roasted notes. Since buckwheat is both gluten- and caffeine-free, it’s ideal for various dietary needs. In countries like China, Japan, and Korea, it is traditionally enjoyed alongside meals and is known there as “Soba Cha.”