Wiry Green is an extraordinary green tea cultivated at an altitude of 1500 meters in the Guangshun region of Guizhou, central China. Known for its characteristic karst landscape and humid, warm climate, this area offers ideal conditions for tea cultivation. Guizhou’s consistent rainfall, dense clouds, and gentle hills contribute to the tea’s exceptional quality.
Produced in limited quantities as a tribute to traditional tea craftsmanship, Wiry Green is crafted using an ancient processing method, carefully passed down through generations of tea masters. This dedication preserves the art and expertise of tea preparation. The small, dark olive-green leaves are tightly curled into delicate rings, highlighting the meticulous craftsmanship involved.
With a fresh, aromatic, and subtly fruity taste, Wiry Green brews to a bright, lemon-yellow cup with a slight haze, delivering a lingering, full-bodied flavor that is mildly herbal and floral. An unparalleled experience, this tea captures the essence of Guizhou’s rich tradition and terroir in every sip.