Chestnut flour has a sweet and nutty aroma with a slightly earthy note. In combination with other flours, it is an ideal addition for preparing bread, cakes, crêpes and pasta. The flour is naturally gluten-free.
“Molino e Pastificio SA” in Poschiavo has been producing flour and pasta with great commitment and passion since 1872. The family business, which is currently in its fifth generation, sets great value on environmental sustainability and tradition.
