Chanterelle is one of the most popular edible mushrooms.
Use: Soak the chanterelles in warm water for approx. 2 hours. Then drain in a sieve.
These mushrooms bring an original flavour to your sauces, risotto, pasta, vegetables, meat and poultry.
As a garnish, sauté in a little butter with some onion, garlic and parsley, season.
Chanterelles dried 20g
CHF 8.90
incl. VAT plus shipping| Weight | 0.04 kg |
|---|---|
| Origin | Europe |
| Certificate, specification | natural |
