Cashews Pepper & Salt Cambodia, 125g

Crunchy and aromatic cashew nuts, with the light spiciness of the white Kampot pepper, refined with salt and a hint of palm sugar.
La Plantation’s cashew nuts are carefully selected for their outstanding quality and unique flavor. Nestled in the lush landscape between Kampot and Kep in southeastern Cambodia, La Plantation is a family-run, organic, and sustainable farm dedicated to preserving the centuries-old traditions of Kampot pepper cultivation. The farm also grows other spices according to Fair Trade standards. La Plantation not only provides jobs and financial stability for local farmers but also significantly contributes to the well-being of the surrounding communities.