Abozao is an exquisite dark chocolate made from carefully selected Colombian cocoa beans from Maceo. This bean-to-bar chocolate highlights the natural aromas of Criollo cocoa with notes of macadamia, strawberry, and a smooth creaminess. Inspired by the sensual Abozao dance from the Chocó region, it combines Swiss precision and artisanal craftsmanship—perfect for connoisseurs who value the highest quality and ethical production.
Carrack is a chocolate maker in the heart of Geneva. Inspired by the stories and traditions of cocoa, Emile and his friend Alain founded “Carrack Chocolat” in 2021, named after the historic ships that once brought cocoa to Europe. Carrack embodies a sustainable bean-to-bar philosophy, where carefully selected cocoa is crafted with artisanal precision to highlight the pure essence of cacao.
