Well-known spice in Asian and Arabic cuisine, as well as an important ingredient in many spice blends. The seeds are aromatic, sweet with a fine spiciness.
For curry dishes, fruit compote, pastries or bread.
Either cook the seeds whole or crush them in a mortar. Either cook the capsules or the extracted seeds whole or crush them in a mortar.
Cardamom whole pods 40g
Whole cardamom pods with a sweet-spicy, unique flavour
CHF 7.00
incl. VAT plus shipping| Weight | 0.06 kg |
|---|---|
| Origin | Guatemala |
| Certificate, specification | organic |
