This speciality from “en bocal” is made in La Chaux-de-Fonds. It is stirred by hand for several hours, resulting in an unmistakably creamy caramel spread. Cream, milk, butter, sugar and Alpine salt come from Swiss production and are refined with natural fruits, herbs and spices.
Wonderful for refining desserts or simply to enjoy with a spoon.
Caramel spread with tonka bean 120g
Irresistible creamy caramel spread refined with tonka
CHF 8.50
incl. VAT plus shipping| Weight | 0.36 kg |
|---|---|
| Origin | Switzerland |
| Producer | en bocal |
Cream 35%, milk 3,5%, sugar, glucose, tonka bean, Swiss alpine salt
