Capers in sea salt 60g

SKU: 9909

CHF 8.70

incl. VAT plus shipping

The “Capperi” from the Italian island of Pantelleria are among the best of all and simply belong to a Vitello Tonnato or a fine Madeira sauce.
The closed caper flowers are harvested by hand in spring and then pickled in salt,

Salted capers must be desalted before you can eat them. Put them in a sieve, rinse them under running water and then soak them in cold water for a few hours.

Weight 0.15 kg
Region, Province

Sicily

Origin

Italy

Producer

La Nicchia

Intensity (Scale 1-5)

3

Certificate, specification

vegan

Capers (80%), sea salt

You may also like…

  • Salty specialities

    Dried Tomatoes in oil Rosso di Sicilia 290g

    CHF 8.20
    to wishlist
  • Chocolate

    Sabadi “Pantelleria” 83% organic, 50g

    CHF 6.20
    to wishlist
  • Salty specialities

    Tomato/caper paté, Pantelleria 100g

    CHF 9.40
    to wishlist
  • Salty specialities

    Olives pitted in oil Taggiasca 180g

    CHF 15.00
    to wishlist
  • Salty specialities

    Anchovy fillets Colimena in olive oil 80g

    CHF 7.60
    to wishlist
Shopping Cart