Caper fruits, also called caper berries or caper apples, come from the blossoming flowers and are pickled in olive oil after harvesting. They have a more subtle flavour than capers and are crunchy because of the seeds inside.
A dream with dried tomatoes as an aperitif or with pasta, with salmon or simply with a glass of white wine.
Caper fruits (Cucunci) in olive oil 100g
A dream with dried tomatoes, with salmon, carpaccio or simply with a glass of white wine
CHF 10.80
incl. VAT plus shipping| Weight | 0.30 kg |
|---|---|
| Region, Province | Sicily |
| Origin | Italy |
| Producer | La Nicchia |
| Intensity (Scale 1-5) | 2 |
| Certificate, specification | vegan |
55% caper fruit (salt, wine vinegar), 45% extra virgin olive oil
