A classic Italian almond biscuit with a hard, rough texture due to the double baking process.
Traditionally, the cantucci are dipped in Vin Santo, a sweet Italian wine, but they also taste delicious with an espresso or tea.
Cantucci alla Mandorla 300g
A crunchy almond biscuit from Siena
CHF 12.80
incl. VAT plus shipping| Weight | 0.30 kg |
|---|---|
| Origin | Italy |
Flour, sugar, almonds, free range eggs, pine nuts, baking powder, natural flavours.
