The small, white bean grown in Apulia has a pleasantly soft and creamy consistency and a delicate, nutty taste. Wonderful together with tuna as “Tonno e fagioli”, but also for salads, stews or as a side dish.
Preparation: soak for about 12 hours and cook for 1 hour.
Cannellini beans, Italy 400g
SKU: 4264
CHF 5.00
incl. VAT plus shippingWeight | 0.40 kg |
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Origin | Spain |