Also known as “Birnenhonig”, “Birähung” or “Birnel”, Birnendicksaft is a concentrate made from pear juice. Pear juice is slowly boiled down by hand until it has a thick, honey-like consistency.
Birnendicksaft goes wonderfully with a wide variety of cheeses, potatoes, yoghurt, as a sweetener for tea or as a sugar substitute in baking e.g. “Luzerner Lebkuchen” (Lucern gingerbread).
Birnendicksaft (pear butter) 270g
Concentrate made from pear juice for sweetening tea, as a sugar substitute in baking or as a spread on bread
CHF 8.20
incl. VAT plus shipping| Weight | 0.42 kg |
|---|---|
| Harvest | 2024 |
| Origin | Switzerland |
| Producer | Toni Odermatt |
| Intensity (Scale 1-5) | 2 |
100% pear juice
