Originally from South America, beetle beans (Feuerbohnen or Käferbohnen) taste delicately nutty and have a slightly floury consistency. As an ingredient in salads, soups, casseroles or stews, the beans provide a protein-rich twist.
Preparation: soak for about 12 hours and cook for 1 – 1.5 hours.
Beetle beans, Austria 300g
Aromatic beans from Styria for stews, soups and salads
CHF 5.80
incl. VAT plus shipping| Weight | 0.30 kg |
|---|---|
| Region, Province | Styria |
| Origin | Austria |
