These unique apricots are harvested fully ripe by small peasant farmers in the mountainous wild collection areas of Samarkand. Freshly processed, hand-pitted, and halved, they are gently sun-dried. This traditional variety, native exclusively to Uzbekistan, stands out for its wonderfully sweet-tart and intense flavor. Thanks to the absence of steaming, they retain their firm texture. Perfect as a flavorful snack, for baking, or as a fruity addition to your daily muesli.
The apricots are 100% natural, unsweetened, unoiled, and sulfur-free.
Tip: Soak the apricots in lukewarm water – they rehydrate quickly, becoming soft, juicy, and bursting with fruity flavor.
