The leaves of the evergreen allspice tree, also known as Jamaica pepper, myrtle pepper or Piment, are excellent for stews of all kinds. Whether with vegetables, meat, fish or tofu, the allspice leaf gives your dishes a wonderful aroma of pepper, cinnamon, nutmeg and cloves.
Allspice leaves Madagascar 20g
Unique spice leaves with notes of pepper, cinnamon, nutmeg and cloves, for stews and soups
CHF 5.50
incl. VAT plus shipping| Weight | 0.02 kg |
|---|---|
| Origin | Madagascar |
| Certificate, specification | Fairtrade |
