This single-origin chocolate comes from western Uganda. The cocoa beans are among the best in the world and trading them at fair prices supports local families, the economy and the environment. A sweet scent announces what you can expect from this bar: chocolaty velvetiness, hints of banana and honeydew melon.
Ajala is a term from the Mayan language and means “awakening”. This describes the feeling that the manufacturers Silvia and Filip had the first time they touched origin chocolate. To produce this excellent chocolate, the cocoa is roasted at a low temperature and then left to mature so that the full spectrum of aromas can be exploited. The chocolate bars are made by hand and without the addition of cocoa butter.
