Roasting level
Origin
Belize(7)
Bolivia(8)
Brazil(9)
Canada(15)
Colombia(7)
Congo(3)
Czech Republic(7)
Dominican Republic(40)
Ecuador(56)
Etiopia(1)
France(9)
Germany(58)
Ghana(4)
Great Britain(12)
Grenada(8)
Guatemala(1)
Haiti(7)
Honduras(2)
Hungary(22)
India(2)
Indonesia(7)
Italy(27)
Lithuania(4)
Madagascar(10)
Mexico(7)
Panama(2)
Papua New Guinea(3)
Peru(33)
Philippines(16)
Singapore(11)
Solomons(3)
Spain(8)
Tanzania(4)
Thailand(7)
Uganda(11)
United States(6)
Vanuatu(2)
various countries(18)
Venezuela(18)
Vietnam(29)
Switzerland(112)
Area, Province
Campania(2)
Piedmont(8)
Sicily(2)
Zurich(4)
Producer
Ajala(8)
Auro(5)
Becks(18)
Cadesio(6)
Carrack(8)
Casa Cacao(7)
Chocolate and Love(13)
Coffola(5)
Definite(6)
Encuentro(9)
Felchlin(14)
Firetree(11)
Fossa(11)
Garçoa(7)
Georgia Ramon(12)
Guido Gobino(4)
Idilio(6)
Karuna(13)
Krakakoa(5)
Kuná(7)
Laflor(30)
Latitude(8)
Löw Delights(4)
Marou(26)
Michel Cluizel(2)
Naive(6)
Niederegger(15)
Nobile(11)
Notes de Fève(7)
Orfève(13)
Original Beans(6)
Paradai(7)
Qantu(15)
Rózsavölgyi(22)
Sabadì(22)
Schwerzmann(5)
Straumann Hüppen(4)
Tastelanghe(3)
Taza(6)
Theo & Philo(9)
Valrhona(2)
Type
100%(28)
30 - 49%(30)
50 - 69%(85)
70 - 99%(152)
dark chocolate(278)
milk chocolate(71)
white chocolate(11)
with additives(165)
Certificate, Specification
glutenfree(159)
without lecithin(290)
Fairtrade(15)
organic(119)
vegan(227)
