Intense, green, fruity olive oil with distinct notes of freshly cut grass and green tomato. This blend of Lazzero, Moraiola, Frantoio, Leccino and Pendolino olive varieties is characterised by freshness and harmony combined with excellent flavour stability. Perfect with legumes, especially chickpeas and cannellini beans, fresh cheese, cooked fish or white meat.
The Fop family’s farm is located in the Pisan Hills in Tuscany, just a few minutes’ drive from Cecina. It consists of 20 hectares of cultivated land, olive trees and woods surrounding an old farmhouse that once housed a monastery and has now been renovated for guests.
The Fop family, originally from an industrial background, has become entrepreneurs in organic farming and hospitality under the slogan of green building and environmental sustainability.
The olive trees are cared for and protected from insects and pests in a natural way. The olives are stored for a maximum of 4 hours after harvesting and pressed the same day in the in-house mill. A two-stage MORI-TEM mill without the use of water makes it possible to preserve all the ingredients of the oil.
Thanks to their commitment and attention to the ancient knowledge of the land, they have already won their first international awards in just a few years.
