The Finnish glögg Loimu (“Fire” or “Ember”) is lovingly crafted from natural ingredients using a traditional recipe.
For the 2024 vintage, plums, blackcurrants, arctic raspberries, and chokeberries were steeped in liqueur. The berry infusion, refined with cinnamon, cloves, cardamom, vanilla, ginger, and sugar, was then blended with red wine and a hint of date distillate. During the subsequent aging process, the flavors had time to fully develop before the finished drink was bottled in late September – ready to be enjoyed on long, dark winter evenings.
75cl
Alcohol content: 15%
Preparation: Heat the ready-to-drink mixture in a pot or cup to approx. 60°C. Do not boil!
