Icing sugar is very finely ground white sugar. It is suitable for the fine layer of powder on cakes, desserts and biscuits as well as for making delicate shortcrust pastry, marzipan and glazes.
Without anti-caking agent
Icing sugar
ab CHF 1.80
incl. VAT plus shipping| Weight | 1.00 kg |
|---|---|
| Certificate, specification | vegan |
| Package | 0.5 kg, 1 kg |
