Miso is a Japanese spice paste and is basically made from fermented soybeans with varying amounts of rice, barley, other grains or pseudo-grains and table salt. For this miso from Patrick Marxer’s “Das Pure” in Wetzikon, Swiss mushrooms were used instead of soybeans.
In terms of taste, it belongs to the umami category. Salty and flavourful, it can be used for soups or as an essence for salad dressings, sauces or fried tofu.
Miso Pilzen Das Pure bio 200g, Switzerland
Savoury paste of fermented mushrooms for soups, salad dressings, sauces or fried tofu
CHF 12.80
incl. VAT plus shipping| Weight | 0.45 kg |
|---|---|
| Origin | Switzerland |
| Producer | Das Pure |
| Intensity (Scale 1-5) | 3 |
| Certificate, specification | organic |
Organic mushroom (CH) 30%, organic peas (CH) 25%, organic barley (CH) 25%, water 14.98%, salt 5%, Aspergillus Oryzae.
May contain gluten
