Made according to the original processing method, without milk, with selected ingredients such as aromatic cocoa from South America, Tonda, Gentile and Trilobata hazelnuts from the Langhe region, sourced directly from the farms, and Italian sugar. The new recipe with more than 39% hazelnuts provides a more intense and lasting flavor.
Giandujottini Tourinot Maximo+ 100g
CHF 11.00
incl. VAT plus shipping| Weight | 0.10 kg |
|---|---|
| Region, Province | Piedmont |
| Origin | Italy |
| Producer | Guido Gobino |
| Variety | dark chocolate, with additives |
Piedmont hazelnuts, sugar, cocoa mass, cocoa powder, cocoa butter, emulsifier (soya lecithin).
