This wonderful cocoa comes from Teapa, in southern Mexico. Tropical fruits, fine nutty notes characterise this 91% chocolate. Despite the high cocoa value, its taste is very inviting with a subtle bitterness.
Georg Bernardini, an absolute chocolate specialist and author of the standard work “Der Schokoladentester”, and Ramona Gustmann founded this company in 2015. Georgia Ramon is a bean-to-bar manufactory that produces first-class chocolate and pays special attention to sustainability and fair trade.
